There’s nothing more comforting on a cold winter day than a pot of soup simmering on the stove. And, a bowl of soup makes a complete meal when served with crusty bread along with a salad. Another plus is that soups are an easy and delicious way to get more vegetables in your family’s diet, which is good for everyone's health! Fresh vegetables such as celery, onion, carrots, and garlic (sometimes referred to as aromatics in recipes) help deepen the flavor of the soup. Herbs like bay leaf, parsley, thyme and basil add depth.

Making homemade soup takes little time and effort so why settle for canned? 

January is National Soup Month so to celebrate, we're sharing some favorites. Broth-based soups freeze well, so grab a large pot and make a double batch so you get a couple meals instead of just one.