Many of you have called about our mention of Tony Coturri's upcoming visit to The Island Merchant. Well, now we've got the menu and let me just say, this is going to be an incredible meal! The menu Joe and Beverly have in store for us is a wonderful complement to Tony's organic, biodynamic and 100% natural wines. In addition to the feasting, there will be lively conversation; Tony is full of information and one of the coolest winemakers you'll ever meet!

Check out the menu below and call The Island Merchant for your reservation at 508-771-1337.

 

The Island Merchant and Grain & Vine Spirit Shoppe
Present an Intimate Dinner with Tony Coturri of Coturri Vineyards
His Wine is Handcrafted, 100% grapes! Organic and Biodynamic! No Additives, No Sulfites!

The Evening’s Menu
E & T Farms Baby Arugula with Candied Walnuts & Goat Cheese with Roasted Vidalia Onion Vinaigrette.
Paired with 2007 Chardonnay Sonoma Mountain.
Local Shellfish, Cod and Jumbo Shrimp Bouilliabase with Homemade Leek Focaccia Bread.
Paired with 2007 Carignane.
Coturri Zinfandel Braised Short Ribs over House Made Potato Parmesan Gnocchi.
Paired with 2003 Forsythe Vineyards Zinfandel.
Chocolate, Cherry & Cape Cod Beer’s Porter Cake.
Paired with 2005 Cabernet Sauvignon Testa Vineyards.

This Menu is $60, inclusive of Menu, Wines, Tax & Gratuity
Please Call for Reservations:
508-771-1337 - Seating is Limited
302 Main Street, Hyannis MA
www.coturriwinery.com
www.theislandmerchant.com